Please use this identifier to cite or link to this item:
http://www.edream.ma:8080/jspui/handle/123456789/2463| Title: | Kinetics of polyphenol content of dry flowers and floral bio-residues of saffron at different temperatures and relative humidity conditions |
| Authors: | Moratalla-López, N Lorenzo, C Chaouqi, S Sánchez, AM Alonso, GL |
| Keywords: | Anthocyanin Crocus sativus L Kaempferol Kinetics Storage |
| Issue Date: | 30-Aug-2019 |
| Publisher: | Food Chem |
| URI: | http://www.edream.ma:8080/jspui/handle/123456789/2463 |
| Appears in Collections: | Medicine, Research & Experimental |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 10.1016@j.foodchem.2019.03.129.pdf | 1.36 MB | Adobe PDF | View/Open |
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